Appetizers

• Crispy Irish Eggrolls

  Stuffed with shredded corned beef, cabbage and Asian spices. Served with spicy peanut sauce.

  $16

• SPINACH ARTICHOKE DIP

  Marinated artichoke hearts, spinach, and a blend of melted cheeses. Served piping hot with grilled pita bread

  $13

• Cheesy Chips

  The Stone’s pub chips tossed with asiago and gorgonzola cheeses and baked, then topped with garlic gorgonzola dressing and scallions.

  $12 / $20

• Potato Skins

  Red potatoes stuffed with Asiago, scallions, bacon, cheddar and jack cheeses, served with cajun sour cream.

  $16

• Fried Ravioli

  Crispy breaded ravioli, stuffed with cheese. Served with marinara.

  $12

• Pretzels and Beer Cheese

  Fresh baked jumbo pretzels served with beer cheese sauce.

  $13

• POTATO CRUSTED CHEESE CURD

  Wisconsin cheese curd, crusted in potato flakes and fried. Served with

  $14

• Thai Cauliflower 'Wings'

  Crispy fried cauliflower tossed with the Stone's ”some would say spicy” coconut peanut sauce. Topped with a chopped peanuts, green onions and carrot.

  $17

Soup & Salad

• Soup o'Day

  Ask your server

  $5 / $8

• Garden Salad

  Mixed greens, tomato, cucumbers, onions, carrot, sprouts, and croutons, served with your choice of dressing.

  $9

• DOUBLE BLUE BACON SALAD

  Mixed greens tossed with bacon, Gorgonzola crumble, garlic Gorgonzola dressing croutons, and red onions, Finished with tomatoes.

  $12

• Gorgonzola Salad

  Field greens, granny smith apple, croutons, red onion, Cajun candied walnuts, and gorgonzola cheese tossed with balsamic vinegar and olive oil.

  $12

• Sesame Chicken Salad

  Mixed greens, wonton strips, toasted almonds, onions, carrot, celery, peppers, tomato, cucumber, and grilled chicken tossed with sesame ginger dressing.

  $17

• Chicken Caesar

  Romaine lettuce, croutons, Parmesan, tomatoes, and grilled chicken tossed with Caesar dressing.

  $17

Side Dishes

• Sides

  Fries, chips, champs, vegetables, coleslaw, soup, or side salad.

  $5

• Basmati Rice

  $4

• Tossed Caesar

  $8

Sandwiches

• Reuben

  House slow-cooked corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on thick grilled light rye.

  $17

• Galway Tuna Melt

  Albacore tuna salad, tomatoes, sprouts and cheddar on grilled rye. Served with rosemary fries.

  $16

• Kelly Club

  Smoked turkey, ham, bacon, cheddar, lettuce, tomato, and mayonnaise on a hoagie. Served with fries.

  $18

• The Shamrock

  Tender beef grilled with green onions, sautéed mushrooms, swiss, and cream cheese, on a hoagie roll.

  $22

• Smokey BLT

  Cream cheese, smoked mozzarella, bacon, lettuce and tomato on a hoagie roll.

  $15

• French Dip

  House slow roasted beef, sliced thin and served on a hoagie roll with our own au jus.

  $19

• Corned Beef Horseradish Melt

  Corned beef, coleslaw, crispy onion strings, cheddar, and horseradish sauce on a hoagie. Served with fries.

  $16

• Blue Horsey Melt

  Shaved steak, mushrooms, marinated onions, roasted peppers, gorgonzola cheese and horsey sauce, on a hoagie roll.

  $22

• Dubliner

  Smoked turkey, provolone, marinated onions, guacamole, sprouts, tomatoes, mayo, and spicy mustard on a hoagie.

  $18

Burgers and Chicken

• Pub House Burger

  Topped with corned beef, crispy string onions, horsey sauce and swiss.

  $17

• Beer Cheese Double Burger

  Two 40z burgers, beer cheese, cheddar, and onion strings.

  $18

• Guinness Mushroom Burger

  Grilled Guinness mushrooms and gorgonzola cheese.

  $17

• Whiskey Onion Patty Melt

  Char-grilled burger, whiskey onions, Swiss, cheddar, and 1000 island on grilled rye.

  $17

• Big Daddy BBQ Burger

  Bacon, onion strings, smoked Gouda and Big Daddy BBQ sauce.

  $17

• Build Your Own

  Served deluxe on a Kaiser with your choice of side. For an additional charge, add bacon, ham, mushrooms, guacamole, or cheese (Swiss, cheddar, Gorgonzola, smoked Gouda, provolone $2 each)

  $13

Entrees

• Mom's Meatloaf

  Better than your mom's, our house-perfected meatloaf is topped with Guinness gravy and mushrooms. Served with champs, vegetables and soda bread.

  $20

• Cod & Chips

  Three fillets of beer-battered cod served with fries, coleslaw, tartar sauce and lemon.

  $20

• The Stone's Pasties (These aren't Butte Pasties)

  Our take: flaky puff pastries filled with shredded beef, potatoes, onions and carrots. Served with champs and Guinness gravy.

  $18

• Corned Beef & Cabbage

  House-braised until fork tender, glazed with honey mustard, roasted and served with cabbage, carrots and red potatoes steamed in broth. Served with soda bread.

  $23

• Shepherd's Pie

  Ground chuck, mushrooms and vegetables in a rich red wine gravy. Baked with champs and melted cheddar.

  $18

• Bangers & Mash

  Grilled Irish sausage dressed in a house-made, traditional onion gravy. Served with chaps, vegetables and soda bread.

  $17 / $24

• Roasted Pork Stovies

  Garlic roasted pork, onions, roasted red peppers, mushrooms, bacon and a medley of heirloom potatoes (Yukon, purple, rose and sweet), drizzled with bourbon honey and horsey sauce. Served with soda bread.

  $25

• Horseradish Gorgonzola Steak

  8oz sirloin topped with a horseradish gorgonzola butter. Served with champs, vegetable and  soda bread.

  $34

• PEPPERCORN PORK CHOP

  Peppercorn marinated pork chop. Whiskey honey orange glaze served with bacon cheddar champs, vegetables and soda bread

  $20

Pasta

• FETTUCCINE Coalmaker

  Chicken, shallots, bacon, and a hint Italian chile flakes in an Asiago cream sauce.

  $22

• BIG BAD WOLF MAC & CHEESE

  Roast pork, sausage, bacon, garlic, sun-dried tomatoes, broccoli, smoked gouda and penne pasta in a Mac& Cheese sauce. Served with garlic bread.

  $26

Desserts

• Guinness Chocolate Cake

  Double chocolate pecan Blondie topped with caramel, toasted pecans, whipped cream and ice cream.

  $7

• Sticky Toffee Pudding

  Traditional Irish "pudding" or dessert soaked in warm toffee sauce, served with ice cream and whipped cream.

  $8

• PUMPKIN Cheesecake

  Pecan cookie crust topped with autumnal spiced pumpkin cheesecake. Served with candied pecans,  whipped cream and caramel.

  $8

• Old fashion Carrot Cake

  Rich carrot cake made with cinnamon, pecans, coconut and plenty of carrots, Topped with a decadent cream cheese frosting. Served with whipped cream and caramel 

  $7